Job description
We are seeking seasonal Quality Control Inspectors to join our QA/QC team during harvest season. QC Inspectors monitor product quality throughout receiving, processing, and packing, ensuring compliance with USDA/DFA grading standards, customer specifications, and food safety programs. This role is essential in protecting our reputation for premium-quality walnuts.
Key Responsibilities:
- Perform incoming inspections on walnut lots, including sampling, sizing, moisture testing, and grading for defects and color.
- Inspect product during processing for compliance with USDA/DFA and customer specifications.
- Document all inspection results in QC logs and digital tracking systems.
- Identify and report non-conformances to supervisors for corrective action.
- Verify correct lot labeling and maintain traceability throughout the production process.
- Conduct in-line inspections on packing lines to ensure weight accuracy, product integrity, and packaging compliance.
- Work closely with production leads and forklift drivers to pull representative samples.
- Assist in maintaining a clean and organized QC workspace.
- Follow GMPs, HACCP guidelines, and SQF program requirements at all times.
Qualifications:
- Prior QC or QA experience in food processing preferred (nuts, produce, or similar agricultural products).
- Knowledge of USDA/DFA walnut grading standards a plus (training provided).
- Strong attention to detail and accuracy in recordkeeping.
- Ability to follow established inspection protocols and communicate findings clearly.
- Basic computer skills for entering inspection data.
- English proficiency required; bilingual English/Spanish a plus.
- Ability to stand for extended periods and lift up to 25 lbs. regularly, 50 lbs. occasionally.
What We Offer:
- Competitive hourly rate (DOE) with overtime opportunities during peak harvest.
- On-site training on USDA/DFA grading standards, food safety, and QC procedures.
- Work in a modern facility with advanced inspection and sorting technology.
- Opportunity to return for future harvest seasons or transition into year-round QC roles.